Pantheon
Scotch, Bénédictine and lemon juice come together in this burgeoning modern classic.
- story: Mary Anne Porto
- photo: Jaime Miki
Scotch, Bénédictine and lemon juice come together in this burgeoning modern classic.
A layered cocktail, Canary Islands staple and coffee ritual all in one.
A mix of bourbon, rum and port that reads like a comforting, wintry Manhattan.
A zero-proof beer spritz that improves on the form.
This modern 'tini pairs mezcal with an equal measure of liqueurs, split between pineapple liqueur and Ancho Reyes Verde.
A float of "Celery Air" adds texture and vegetal tones to this take on the brunch staple.
A float of Champagne air elevates this take on the 1980s drink.
A winning, exceptionally balanced take on the classic.
A bourbon-based sour inspired by a homemade liqueur of the same name.
A European modern classic that reads like the love child of a Bobby Burns and a Sazerac.