Strange Beast Old-Fashioned
Flavors of banana, pandan and macadamia put a tropical twist on the classic.
- story: Mary Anne Porto
- photo: Dylan + Jeni
Flavors of banana, pandan and macadamia put a tropical twist on the classic.
A smoky, spicy rendition of the refreshing tequila classic.
A "house Picon" helps revive the Basque American classic.
Añejo rum, fernet and banana liqueur come together for a tropical after-dinner drink.
A spiked, wintry twist on Brazilian Lemonade.
A bold-flavored and theatrical variation on a Don the Beachcomber classic.
A winning, archetypal recipe for the classic.
A modern riff on Ernest Hemingway's absinthe and Champagne cocktail.
A playful, citrusy highball combines a base of shochu, baijiu and sake with Calpico.
A five-pepper infusion and maple-tamarind syrup take the Tequila Sour to a new level.