Lynnette Marrero’s Pisco Sour
Both lemon and lime star alongside an ultra-rich sweetener for an especially velvety drink.
- story: Chloe Frechette
- photo: Lizzie Munro
Both lemon and lime star alongside an ultra-rich sweetener for an especially velvety drink.
An unexpected blend of pisco, gin and rum sweetened with passionfruit and orgeat.
Micah Melton's Zombie Panda, a playful spin on the Pisco Sour, is force-carbonated and served over a bed of raspberry-flavored ice marbles.
Citrus, pisco, genever and cachaça come together in this refreshing cocktail.
A split base of pisco and cacao spirit harmonize with crème de cacao.
Pisco, egg white and amaro shaken together for a "total cocktail nerd drink."
Galliano complements the floral nose of Chilean pisco, whose sweetness is tempered by ginger and lime in this low-key summer drink that can be built right in the glass.
Cristiaan Röllich looks to the kitchen for the inspiration behind his Pandora, which builds on a base of housemade cherry compote and finishes with blonde ale and pisco.
In this amalgam of biting Aperol, tangy hibiscus-infused Pisco and autumnal thyme syrup, Raphael Chavez creates a bitter-sour refresher just for fall.
A traditional sangria, lightened up with crisp rosé and pisco, finds a new balance while maintaining its dangerous chuggability.