Pisco Chilcano
A Peruvian classic that has eclipsed the Pisco Sour in popularity.
- story: Chloe Frechette
- photo: Lizzie Munro
Campo Cooler
Infuse your Angostura with raisins for a fruity-dry richness.
- story: Tatiana Bautista
- photo: Lizzie Munro
The Vacation
A rum-forward tiki drink, amplified by vanilla-infused Ango.
- story: Tatiana Bautista
- photo: Lizzie Munro
Microdose
Inspired by the concept of “salty watermelon on the patio,” this drink blends fino sherry, pisco and fresh watermelon juice.
- story: Chloe Frechette
- photo:
White Zombie
Zac Overman of Fort Defiance's retooled version of Don the Beachcomber's 1930s classic hews tightly to the traditional Zombie blueprint, but calls for an all white spirit base instead of…
- story: Leslie Pariseau
- photo: Daniel Krieger
Rhubarb & Grape
In this pisco-based batched cocktails, Max Venning combines a Chilean pisco with a cordial of rhubarb and citric acid.
- story: Frances Yackel
- photo:
Por La Sangre
Ivy Mix’s “don’t call it a sangria” plays on a deep, spicy Spanish garnacha to make a sophisticated wine punch that’s still refreshing when served by the pitcher.
- story: Talia Baiocchi
- photo: