Hot and Cold Pisco Sour
Liquid nitrogen gives the classic cocktail a molecular mixology transformation.
- story: Tatiana Bautista
- photo:
Miguel Lancha’s Pisco Sour (2014 version)
Built for balance and a soft, velvety texture.
- story: Tatiana Bautista
- photo:
Chance Encounter
Brian Sturgulewski's Chance Encounter uses the apricot and peach notes of Dimmi to enhance the floral flavors of pisco in this citrusy cocktail.
- story: Chloe Frechette
- photo: Lizzie Munro
Time Flies
A boozy tropical drink amped up with tiki bitters and banana.
- story: Tatiana Bautista
- photo:
La Môme
New York City bartender Natasha David's riff on the Martini builds on a base of rose-infused pisco.
- story: Leslie Pariseau
- photo: Daniel Krieger
Pisco Sour
This frothy spur off the sour family tree has roots in both America and Peru. The story goes that American-born Victor Morris moved to Peru to work on the railroads…
- story: Leslie Pariseau
- photo: Ed Anderson
White Monkey
When inventing the White Monkey, Beagle bartender Tom Richter began by taking inspiration from white gazpacho via a pisco base.
- story: Leslie Pariseau
- photo: Daniel Krieger
Bunny Lebowski
Here, raspberry brandy adds a notably fruity element to a citrus-forward drink.
- story: Chloe Frechette
- photo: