
Palmetto
A forgotten classic that reads like a rum Manhattan.
- story: Mary Anne Porto
- photo: Shannon Sturgis
A forgotten classic that reads like a rum Manhattan.
A unique unaged rum gives this 1920s rum sour a wintry Daiquiri profile.
“A traditional red wine-and-cola meets a Cuba Libre.”
A kiwi-tinged take on the Daiquiri made with two kinds of rum.
Manolito's nuanced take on the New Orleans holiday staple.
A lesson in restraint in its simple combination of rum, Curaçao, lime juice and ginger beer.
Baijiu joins the expected rum in this easy Daiquiri riff.
A winning recipe built on a trio of rums.
A riff on Charles Baker's Obispo de Cuba.