Lucy Liu
A tropical cocktail with a spicy kick thanks to chile oil-washed tequila.
- story: Chloe Frechette
- photo: Eric Medsker
Peach Thunderbolt
A revamped take on the historic rum julep riff of the same name.
- story: Mary Anne Porto
- photo: Emily Ferretti
Anton Kinloch’s Zombie
A winning Zombie recipe built on a trio of rums.
- story: Mary Anne Porto
- photo: Lizzie Munro
Rum Cow
A tropical dessert drink, upgraded for the modern palate.
- story: Mary Anne Porto
- photo: Lizzie Munro
Kingston Zing
A Wray & Ting recipe for those who don't have access to the grapefruit soda.
- story: Mary Anne Porto
- photo: Lizzie Munro
Nuclear Daiquiri
A cult cocktail adds green Chartreuse to the classic rum recipe.
- story: Mary Anne Porto
- photo: Lizzie Munro
Mojito Granita
The cooling Mojito is an ideal candidate for a frosty makeover.
- story: Mary Anne Porto
- photo: Lizzie Munro
Espresso Martini Granita
A rum-based, frozen take on the caffeinated cocktail.
- story: Mary Anne Porto
- photo: Lizzie Munro