Matthew Belanger’s Painkiller
A winning recipe built on a trio of rums.
- story: Mary Anne Porto
- photo: Lizzie Munro
Agricole Rhum Punch with Red Wine
A riff on Charles Baker's Obispo de Cuba.
- story: Mary Anne Porto
- photo: Kelly Puleio
Greta Garbo
A Daiquiri riff that adds a few dashes of absinthe to the classic spec.
- story: Mary Anne Porto
- photo: Anthony J. Rayburn
Daiquiri #4
A frozen classic also known as the Hemingway Daiquiri, after the writer who ordered it in Havana.
- story: Mary Anne Porto
- photo: Anthony J. Rayburn
Daiquiri Clasico
The classic cuban Daiquiri served at Cafe La Trova made with white sugar—not simple syrup.
- story: Mary Anne Porto
- photo: Anthony J. Rayburn
The Dabney
Cynar and Averna form the base of this homage to the creator of the Mint Julep.
- story: Mary Anne Porto
- photo: Morgan Ione
Café de Olla Martini
The Espresso Martini meets Mexico’s signature café de olla.
- story: Mary Anne Porto
- photo: Shannon Sturgis
Felices Los 4
A spiritous—yet "crushable"—combination of bourbon, rum, sherry and Scotch whisky.
- story: Mary Anne Porto
- photo: Shannon Sturgis
Sige Na
Aged Filipino rum and pandan syrup come together in this simple stirred drink.
- story: Mary Anne Porto
- photo: Carolyn Fong
Iosepa
Flavors central to Pacific Islander cooking star in this recipe.
- story: Chloe Frechette
- photo: Khloe Arledge