Austin Hartman’s Kingston Negroni
A Kingston Negroni made with one of the most aromatic Jamaican rums on the market.
- story: Mary Anne Porto
- photo:
A Kingston Negroni made with one of the most aromatic Jamaican rums on the market.
An Espresso Martini with rum instead of vodka that incorporates Guinness stout syrup.
Donn Beach’s iced take on the Hot Buttered Rum featuring the honey and butter-based Gardenia Mix.
A cross between two tiki classics: the Pearl Diver and the Zombie, featuring Gardenia Mix, an obscure spiced syrup invented by tiki forefather Donn Beach.
Bartenders Tommy Ho and Alex Negranza of Anvil Bar & Refuge riff on a classic sour formula in this nectarine-tinged rum cocktail served over crushed ice.
A powerhouse Zombie iteration from the aptly named Zombie Village in San Francisco.
This seasonal take on the Daiquiri uses fresh rhubarb juice in place of lime to cut down the drink’s carbon footprint.
Sherry, dark rum and coffee liqueur make for a low-proof drink that's still rich and complex.