Café de Olla Martini
The Espresso Martini meets Mexico’s signature café de olla.
- story: Mary Anne Porto
- photo: Shannon Sturgis
The Espresso Martini meets Mexico’s signature café de olla.
A spiritous—yet "crushable"—combination of bourbon, rum, sherry and Scotch whisky.
Aged Filipino rum and pandan syrup come together in this simple stirred drink.
Flavors central to Pacific Islander cooking star in this recipe.
A pre-tiki cocktail from the 19th century, reinvented for the modern drinker.
A fruit-forward smash starring Amaro Montenegro and rum.
Tiki Tatsu-Ya's elaborately garnished, large-format tiki cocktail arrives in a custom boat.
A Guns N' Roses-inspired Jungle Bird riff featuring stout syrup.
Ginger-spiked citrus syrup adds a kick to this rendition.
A large-format take on the Long Island Iced Tea