
Jamie Boudreau’s Toronto
A perfected take on the whiskey and fernet classic.
- story: Mary Anne Porto
- photo: Amber Fouts
A perfected take on the whiskey and fernet classic.
A modernized take on the early Manhattan variation.
An "improved" Whiskey Cocktail, modified with port, amaro and crème de cacao.
The lavish cocktail named after Queen Victoria's eldest son.
Flavors central to Pacific Islander cooking star in this recipe.
A "warm and inviting" spin on the Boulevardier.
This pairing of bitter Cynar with the extra kick of higher-proof rye is a classic 50/50 composed shot combo.
Eric Alperin's Sazerac-style blend of rye and Jamaican rum.
To a considered rye sour base, King adds a float of dry Spanish wine.
The house Manhattan at Brooklyn's Clover Club displays a signature apricot note.