Nova Scotia
A Scotch Old-Fashioned crossed with an Alaska.
- story: Frances Yackel
- photo: Lizzie Munro
A Scotch Old-Fashioned crossed with an Alaska.
Karri Kiyuna's variation on the whisky highball is a winter-ready version, with the addition of some Martini & Rossi Bitter lending earth and saffron notes.
Though it closely resembles eggnog, this Scotch- and Averna-based drink was inspired by the historic posset.
This pineapple-tinged Whiskey Sour riff from D.C.'s Rachel Sergi gets a dramatic finish in the form of lemon-honey espuma.
Suzy Critchlow's riff on her favorite classic Scotch cocktail, the Rob Roy, features crème de cacao and PX sherry, plus a hit of salt and lemon oil to "make it all…
A smoky, gentian-inflected take on the Boulevardier.
This creamy, Scotch-based drink incorporates a tahini syrup built on sesame paste, honey and spices.
Scotch and amaro shine in this Penicillin variation.
A three-Scotch riff on the Rusty Nail from Houston's Tongue-Cut Sparrow.