Turn Down Service
With just a touch of St-Germain alongside Scotch and tawny port, this spirit-forward drink is the final indulgence of the day, complete with the requisite cherry on top.
- story: Chloe Frechette
- photo: Lizzie Munro
With just a touch of St-Germain alongside Scotch and tawny port, this spirit-forward drink is the final indulgence of the day, complete with the requisite cherry on top.
Blood & Sand, a private cocktail club, offers 10 variations on the classic cocktail for which it is named. This is the most popular version.
The Casualty showcases Byrrh’s versatility as a seasonless spirit in this cold weather-ready cocktail.
Giuseppe Gonzalez contrasts Scotch with spring-ready vegetable juices and that staple of warm weather and lawn parties: Pimm’s.
A next-gen mashup of a Ramos Gin Fizz and Fernet and Coke.
Apples and spice pair with Scotch in this long and savory cocktail from Portland Hunt + Alpine Club's Andrew Volk.
A spirited combination of sloe gin and Scotch, rinsed with absinthe.
A signature of London's White Lyan, this riff on the Old-Fashioned benefits from added mouthfeel by way of beeswax.
Devon Espinosa created this deliberately non-smoky Penicillin variation during his tenure at The Tasting Kitchen.