Ichor and Glass
A stirred take on the classic Blood and Sand cocktail courtesy of Ryan Casey.
- story: Chloe Frechette
- photo:
A stirred take on the classic Blood and Sand cocktail courtesy of Ryan Casey.
Unlike the original Blood and Sand cocktail, this version doesn’t include orange juice, but it does showcase Solerno, a blood orange liqueur.
A half-teaspoon of Islay Scotch brings robust and malty flavors to the aperitivo staple.
Yellow Chartreuse adds an herbal-honeyed sweetness to this riff.
Named for the capital of West Sumatra, Indonesia, Zac Overman's Padang Swizzle plays with traditional tiki flavors, but adds a European twist.
A play on the tiki classic Three Dots and a Dash, this Scotch whisky-based rendition was created by Zac Overman of Fort Defiance.
This cocktail echoes the flavors of the British spice trade with Scotch, Jamaican rum and chai tea.
Instead of smoky Islay Scotch, this version of the classic Penicillin cocktail gets topped with a spritz of mezcal.