Penichillin
Diamond Reef's riff is pulled straight from a slushy machine.
- story: Bianca Prum
- photo: Lizzie Munro
Diamond Reef's riff is pulled straight from a slushy machine.
Where many Old-Fashioneds require a healthy stir, this one is meant to tell a story as the ice melts.
Jesse Duré describes this drink as “a Scotch and soda variation on a Rusty Nail, a little more refreshing and sessionable.”
From the name, it can be assumed this drink by late-1800s bartender Harry Johnson is meant to ease greeting the day with the hair of the dog.
Anu Apte-Elford offers a refined spin on the Scotch-based classic.
Anu Apte-Elford's take on the overlooked classic.
Akin to a Sherry Cobbler (acidic, with notes of raisin and nuts), but with an added richness owing to the inclusion of honey-and-butter–based Gardenia Mix.
Make the Godfather your own by adjusting the portion of amaretto and adding the optional Angostura bitters.
“Pineapple and Maraschino are a dream,” Zach Lynch says of this tiki-leaning, smoky Scotch-based cocktail.