New English Negroni
A fall-ready Negroni with brandy, amaro, sherry and a hit of maple syrup.
- story: Chloe Frechette
- photo:
A fall-ready Negroni with brandy, amaro, sherry and a hit of maple syrup.
A bitters-less mix that also calls on unexpected sweet vermouth.
A nutty, fall-spiced, savory take on the Negroni Sbagliato.
In Natasha David's low-proof Treasure Chest, gamay's cranberry notes and herbaceous Lillet pair with spicy chai-infused sherry and cinnamon syrup.
This punch from New York bartender Katie Stipe marries the nuttiness of amontillado sherry with Lairds Bonded Applejack and Spanish cider, to create her own boozy riff on fall.
A minty, malty mash-up of the Mint Julep and the Sherry Cobbler from Trick Dog's Morgan Schick.
A spicy (and lower proof) riff on the Old-Fashioned with both fino and sotol (a cousin of tequila) from Yotam Ottolenghi's London restaurant NOPI.
A classic sherry drink that echoes several classics—the 1:1:1 ratio skews Negroni, while splitting dry vermouth with an oxidized sherry and an olive garnish (or in this case, a blended…
This classic sherry-infused riff on the Whiskey Sour, has somewhat obscure, early-20th century roots in Paris.