Adam and Eve
Xavier Herit's biblically named drink is a nod to the forbidden fruit Adam and Eve couldn't keep their curious paws off of.
- story: Leslie Pariseau
- photo: Thomas Schauer
Xavier Herit's biblically named drink is a nod to the forbidden fruit Adam and Eve couldn't keep their curious paws off of.
This ‘local’ take on a gin sour substitutes lemon for green apple juice as the drink’s source of acidity.
Sherry, dark rum and coffee liqueur make for a low-proof drink that's still rich and complex.
A blend of amontillado, manzanilla and cream sherries form the base of this fresh take on the classic sherry cobbler.
Manzanilla sherry and tequila form the split base of this sloe gin- and ginger-infused sour.
In the Jabberwocky, manzanilla sherry, gin and Lillet Blanc combine in equal parts for a delicate, floral drink.
Sherry stands in for sweet vermouth and smoky, woodsy Sfumato for Campari in this Mezcal Negroni riff.
Inspired by Arnaud’s Ambrosia cocktail of the1920s, the Ambrosia #2 balances a heady mixture of brandy, sherry, maraschino, verjus and champagne.
A highball that takes inspiration from Sherry Cobbler and sangria.