Sherry Flip
One of the original sherry drinks, described as a “very delicious drink” that “gives strength to delicate people.”
- story: Talia Baiocchi
- photo: Daniel Krieger
One of the original sherry drinks, described as a “very delicious drink” that “gives strength to delicate people.”
Spain meets Mexico in Denver bartender Sean Kenyon's take on the Sherry Cobbler.
The Sherry Cobbler gets a Southern updo courtesy Derek Brown of Mockingbird Hill in Washington, D.C.
New Orleans bartender Kirk Estopinal's tikified take on the Sherry Cobbler.
New York City bartender Dan Greenbaum's bittersweet twist on the Sherry Cobbler.
A sherry aperitif and one of Japan’s originals, the Bamboo was created in the 1890s at the Grand Hotel In Yokohama, Japan by German bartender Louis Eppinger.
A combination of sweet vermouth, dry sherry and bitters popularized in the 19th-century and revived by sherry-loving bartenders everywhere.
A strong and savory trio of sherry, tequila and Cynar.
Complementing PX sherry, rum and crème de banana, a double dose of orange liqueurs adds complex mid note flavors without excessive sweetness.
A sherry and amaro-infused whiskey sour in ode to legendary jazz singer Betty Carter.