Sweet Liberty’s Piña Colada
Two whole coffee beans are the secret to balance in this take on the classic.
- story: Mary Anne Porto
- photo: Anthony J. Rayburn
Kapri Robinson’s Adonis
A perfected take on the aperitif keeps thinks simple.
- story: Mary Anne Porto
- photo: Scott Suchman
Anthony Schmidt’s Kingston Negroni
A winning take on the modern classic made with the unexpected addition of oloroso sherry.
- story: Mary Anne Porto
- photo: Shannon Sturgis
One Sip Martini
A snackable Martini served in a veladora mezcal glass.
- story: Mary Anne Porto
- photo: Monica Berg
50/50 Margarita
A split base of mezcal and manzanilla sherry offers a lower-ABV take on the classic.
- story: Mary Anne Porto
- photo: Lizzie Munro
Plain Sailing
A mix of gin, vermouth, sherry and sloe gin that feels like it's pulled from the pages of Harry Craddock.
- story: Mary Anne Porto
- photo: Morgan Ione
Felices Los 4
A spiritous—yet "crushable"—combination of bourbon, rum, sherry and Scotch whisky.
- story: Mary Anne Porto
- photo: Shannon Sturgis
Express Rider
A "warm and inviting" spin on the Boulevardier.
- story: Chloe Frechette
- photo: Khloe Arledge
Leyenda’s Ranch Water
An herbal take on the beloved West Texas drink that adds fino sherry to the mix.
- story: Mary Anne Porto
- photo: Lizzie Munro