Hey High Hello
This Collins-style cocktail builds on Pineau de Charentes and fino sherry, supplemented by Japanese gin and lemon tonic.
- story: Chloe Frechette
- photo: Lyndon French
This Collins-style cocktail builds on Pineau de Charentes and fino sherry, supplemented by Japanese gin and lemon tonic.
Simply fino sherry, dry vermouth and a splash of Bénédictine, served up, the Orchid Thief reads like a hybrid of two of Chip Tyndale’s favorite cocktails: the Bamboo and the…
A complex twist on the original, calling on house-made pineapple-ginger soda and "sherry heering"—oloroso infused with a medley of dried herbs and cherries.
A small measure of oloroso sherry adds complexity to this Daiquiri variation.
The stirred classic turns into a tall cooler with a pour of tonic water.
Caitlin Laman builds on an under-publicized entry from the 1937 Café Royal Cocktail Book with this riff on the Banana Bliss.
Manzanilla sherry teams up with tequila in this low-proof spin.
Manzanilla sherry stars in this low-octane Negroni.
“It’s a wonderful cocktail, but it also strikes me as a fairly modern cocktail,” says Al Sotack of the rye- and sherry-based highball.