Ma Cherie
Muddled celery and a cucumber garnish tilt this drink towards savory territory.
- story: Chloe Frechette
- photo: Lizzie Munro
Muddled celery and a cucumber garnish tilt this drink towards savory territory.
The classic Bamboo acts as a launch point for this white port-based cocktail.
A balanced, unexpected combination of palo cortado sherry, black strap rum, reposado tequila and Grand Marnier from Ivy Mix.
Named after the song by Kendrick Lamar, this rye, Bonal and sherry cocktail was created for a frequent guest at the Kimpton Gray Hotel.
A sessionable and bright aperitif cocktail made with St-Germain and Salers.
This restrained drink marries the berry fruit of Aperol and a cherry eau-de-vie from Portland.
This deceitfully low-proof take on a Silver Sour is slightly nutty (re: sherry) and a bit sour (re: shrub).
Karri Kiyuna’s playful version of a Bamboo showcases palo cortado sherry and Bacardi banana.
One of the few sherry-based modern classics.