Autumn Cobbler
Chantal Tseng opts for the deeper flavor of oloroso in this fall-ready twist on the Sherry Cobbler.
- story: Chloe Frechette
- photo: Jeffrey Martin
Chantal Tseng opts for the deeper flavor of oloroso in this fall-ready twist on the Sherry Cobbler.
A refreshing blend of gin, sherry, mint cordial and cucumber juice served over crushed ice.
Equal parts Luxardo Bitter Bianco, manzanilla, cachaça and blanc vermouth, this drink from Sother Teague reads like a low-proof, savory Martini.
Our low-proof house Gin & Tonic, made with a split base of gin and fino sherry.
This little-known cocktail belongs to a vast family of sherry-tinged Martini variations.
This low-ABV cocktail, made with fino sherry, rhum agricole and cava, is at once briny, floral and refreshing.
A combination of rye, PX sherry and Brovo Amaro #14, this drink gets a fragrant lift from ras el hanout bitters.
Jeff "Beachbum" Berry's low-proof tiki cocktail combines amontillado sherry with pineapple juice, sweet vermouth and chocolate-orange liqueur.
For the revamp of New York's iconic Four Seasons bar, Thomas Waugh developed this version of the classic sherry-spiked Martini riff.
Montana's Trail House's incorporates Brennivín schnapps alongside Budweiser syrup for a playful highbrow-meets-lowbrow cocktail.