
The Prince of Wales
The lavish cocktail named after Queen Victoria's eldest son.
- story: Chloe Frechette
- photo: Lizzie Munro
The lavish cocktail named after Queen Victoria's eldest son.
A final touch of prosecco rosé gives this spritz its requisite effervescence.
A Filipino Adobo-inspired take on the Negroni Sbagliato.
A “uniquely Southern Californian” take on the Pornstar Martini, made with mamey sapote fruit.
For this twist, bartender Valentino Longo plays up the bergamot note in Italicus by leaning into local Florida citrus.
Stacey Swenson describes her spicy, watermelon shrub-spiked variation as a “hyperseasonal summer drink.”
Dario Doimo's “feminine and delicate” spritz riff accents the citrusy essence of Italicus.
The ruby color and the bouquet of oranges, aromatic herbs and botanicals from Carpano Botanic Bitter pop in this simple spritz.
A elevated build that bridges the best elements of the spritz with the bold flavor of the iconic Negroni.
The “mistaken” Negroni gets a crown of bubbles.