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MARTINI & ROSSI® French Spritz
Make a couple of tweaks to “aperitivo,” and you get its French cousin, “aperitif”.
- story: Punch Staff
- photo: Lizzie Munro
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MARTINI & ROSSI® Italian Spritz
Everything the aperitivo occasion calls for.
- story: Punch Staff
- photo: Lizzie Munro
Future Water
A Dubonnet-based spritz alternatively referred to as a "fruit bomb."
- story: Tatiana Bautista
- photo: Angie Webb
Belvoir Boulevard
Ambrato vermouth offers a lighter touch in Pamela Wiznitzer's sbagliato lookalike.
- story: Punch Staff
- photo: Lizzie Munro
Appennini Spritz
Barolo Chinato meets Cappelletti in this luscious take on a Sbagliato.
- story: Punch Staff
- photo: Lizzie Munro
Edge of Seventeen
A shrub consisting of orange and carrot juices, dill vinegar and turmeric meets sparkling wine.
- story: Tatiana Bautista
- photo: Cory Fontenot
Canelli Spritz
An effortless "kitchen sink" approach to the spritz.
- story: Tatiana Bautista
- photo: Lizzie Munro
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Spritzus Narcissus
Chantal Tseng’s truly international take on the spritz with Giffard Wild Elderflower and retsina.
- story: Punch Staff
- photo: Eric Medsker
Garibaldi Spritz
The two-ingredient original gets a spritz makeover.
- story: Tatiana Bautista
- photo: Lizzie Munro
Mushroom
A dehydrated, candied mushroom tops off this modern spin on the Champagne cocktail.
- story: Tatiana Bautista
- photo: