
MARTINI & ROSSI® French Spritz
Make a couple of tweaks to “aperitivo,” and you get its French cousin, “aperitif”.
- story: Punch Staff
- photo: Lizzie Munro
Make a couple of tweaks to “aperitivo,” and you get its French cousin, “aperitif”.
Everything the aperitivo occasion calls for.
A Dubonnet-based spritz alternatively referred to as a "fruit bomb."
Ambrato vermouth offers a lighter touch in Pamela Wiznitzer's sbagliato lookalike.
Barolo Chinato meets Cappelletti in this luscious take on a Sbagliato.
A shrub consisting of orange and carrot juices, dill vinegar and turmeric meets sparkling wine.
An effortless "kitchen sink" approach to the spritz.
Chantal Tseng’s truly international take on the spritz with Giffard Wild Elderflower and retsina.
The two-ingredient original gets a spritz makeover.
A dehydrated, candied mushroom tops off this modern spin on the Champagne cocktail.