Canelli Spritz
An effortless "kitchen sink" approach to the spritz.
- story: Tatiana Bautista
- photo: Lizzie Munro
An effortless "kitchen sink" approach to the spritz.
Chantal Tseng’s truly international take on the spritz with Giffard Wild Elderflower and retsina.
The two-ingredient original gets a spritz makeover.
A dehydrated, candied mushroom tops off this modern spin on the Champagne cocktail.
This shuffled take on a spritz calls on Campari, Barbera d’Asti wine and citron-infused sparkling soda.
Dante's elevated take on the Negroni Sbagliato respects the drink's heritage while presenting it in a new way.
A pre-prohibition style drink from Liz Pearce, but with bright, warm-weather flavors.
A dehydrated, candied mushroom tops off this modern spin on the Champagne cocktail.
Chris Hannah's take on the classic sticks with Cognac, rather than gin.
This pink-hued twist on the Negroni Sbagliato topped with rosé Champagne.