Sparkling Archives - Page 3 of 10

This shuffled take on a spritz calls on Campari, Barbera d’Asti wine and citron-infused sparkling soda.

Dante's elevated take on the Negroni Sbagliato respects the drink's heritage while presenting it in a new way.

Partner Content

A pre-prohibition style drink from Liz Pearce, but with bright, warm-weather flavors.

Partner Content

A dehydrated, candied mushroom tops off this modern spin on the Champagne cocktail.

Chris Hannah's take on the classic sticks with Cognac, rather than gin.

This pink-hued twist on the Negroni Sbagliato topped with rosé Champagne.

Orange, lemon and pineapple add brightness and acidity to Dale DeGroff's take on the Champagne Cobbler.

A tequila-based cocktail with an extravagant rosé Champagne topper.

This low-ABV cocktail, made with fino sherry, rhum agricole and cava, is at once briny, floral and refreshing.

Partner Content

Natasha David's riff on the Aperol sour ups the citrus and fruit flavors.