Alfonso
Dubonnet Rouge brings a cheery, sweet cherry note to the Champagne Cocktail format.
- story: Chloe Frechette
- photo: Lizzie Munro
Dubonnet Rouge brings a cheery, sweet cherry note to the Champagne Cocktail format.
A Champagne Cocktail with a little something extra.
This was the preferred concoction of Gertrude Niesen, an actress and singer and frequent patron of Manhattan’s Stork Club in the 1930s and ‘40s, and it’s a hell of a…
This wintry adaptation keeps things bitter, bubbly and low-alcohol.
This spritz-like suppressor from Chris Molnar starts with a rich foundation of madeira and moscatel, which is then cut by the bitterness of Salers and a topper of sparkling wine.
Ration & Dram's Andy Minchow tackles the low-proof cocktail in his Suppressor #7, which proves that less booze doesn't mean less complexity.
This elegant variation on the Rum and Coke cocktail recipe gets its carbonation from Champagne.
Named for the memory of Giuseppe Alberti, who founded the Strega distillery in 1860 in Benevento, Italy, this herbal, savory spritz boldly carries his name forth.
Hawthorne’s crimson-colored punch is a summery, sophisticated combination of gin, Lillet Rouge and strawberries, turned effervescent with sparkling wine.
An easy-drinking punch that can be batched for a crowd.