Diamond Fizz Spritz
The Orange Julius goes bitter and spritz-ified.
- story: Tatiana Bautista
- photo: Dylan + Jeni
The Orange Julius goes bitter and spritz-ified.
In Anthony Burgess’s 1962 novel, A Clockwork Orange, the Korova Milk Bar dispenses drinks to make one shiver, namely the barbituate-infused Moloko Plus.
In this heavier, maltier riff on a Gin Fizz, Eben Freeman shakes genever with blackberry liqueur and tops it with sparkling wine.
This effervescent delight is all about the Suze.
An upscale riff on the classic Champagne Cocktail from one of New York's best bars.
Mikki Kristola swaps Chambord for simple syrup in this modern, sparkling cocktail.
Tom Macy splits the sweetener component in his take on the classic formula.
The second place winner in a recent blind French 75 tasting.
This recipe was born in the 19th century as a bubbly alternative to the French aperitif cocktail, the Kir, which is made with cassis and still white wine.