Sparkling Archives - Page 9 of 10

Bobby Heugel's Texan spritz combines floral, sweet Cocchi Americano and dry champagne with the herbal Mexican liqueur Damiana.

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Aperol, the classic Italian bitter liqueur from Padua, provides the base for this iconic aperitivo drink.

A bubbly, lower-proof alternative to daytime julep drinking.

The Broken Bike is a riff on the Bicicletta, a sprightly mix of Campari, white wine and sparkling water. This version swaps Campari for Cynar.

This riff on the Sherry Cobbler gets an effervescent element by swapping the sherry base for bubbles.

Xavier Herit's biblically named drink is a nod to the forbidden fruit Adam and Eve couldn't keep their curious paws off of.

This distant relative of the French 75 cuts down on waste by utilizing the entirety of the citrus—in this case, clementine.

A salty and bitter twist on a traditional spritz from the amaro-loving Seattle restaurant, Delancey, and its neighboring cocktail bar, Essex.

Inspired by Arnaud’s Ambrosia cocktail of the1920s, the Ambrosia #2 balances a heady mixture of brandy, sherry, maraschino, verjus and champagne.

Belonging to the ecclesiastic family of wine-based punches, the Champagne-based Cardinal cocktail was popular in the 18th and 19th centuries.