Wasabi Island
Wasabi honey adds a sweet-savory punch of flavor to this tequila cocktail.
- story: Mary Anne Porto
- photo:
Wasabi honey adds a sweet-savory punch of flavor to this tequila cocktail.
Chamomile-infused rye complements génépy, vanilla syrup and sparkling wine.
Alba Huerta's Oregano Cobbler pairs herbaceous gin and oregano with the warm, vanilla notes of bianco vermouth.
An easy upgrade on the classic sugar syrup, cinnamon syrup is one of the simplest ways to up the flavor ante in just about any formula.
Combining equal parts cream of coconut and sugar, by volume, Aaron Polsky's house recipe could not be easier.
Jeff "Beachbum" Berry's recipe calls on equal parts passionfruit pulp and simple syrup.
Peder Schweigert, general manager of Marvel Bar in Minneapolis, simply calls on pomegranate juice, sugar and orange flower water in his house recipe.
Orlando Franklin McCray’s easy recipe gets an extra spicy kick from red pepper flakes.
A tiki-fied shandy, the Altstadt (the German for "historic city center") combines two seemingly opposite flavor styles—German-Austrian and tropical—for a pleasantly spicy, herbaceous beer cocktail.