Zombie
The Zombie is a prime example of Don the Beachcomber's typical concoction: strong and rather mysterious. Bar lore says that the original was so potent that customers could order no…
- story: Leslie Pariseau
- photo: Daniel Krieger
The Zombie is a prime example of Don the Beachcomber's typical concoction: strong and rather mysterious. Bar lore says that the original was so potent that customers could order no…
A mashup between boozy Arnold Palmer and a French 75.
Spent yuzu fruit and husks get repurposed into a bright syrup in this Daiquiri variation.
A bourbon and cognac highball inspired by peach iced tea.
A bourbon and balsamic cocktail that drinks "like an Italian Mint Julep."
Claire Sprouse recommends using an off dry riesling in her friesling rendition, which also calls on sweet vermouth and pear brandy.
A refreshing take on the British modern classic.
An opaque, sweet almond syrup often laced just slightly with orange blossom or rose water, or both, orgeat first started making regular appearances in bar manuals in the 1860s.
Watermelon syrup and Fernet-Branca replace the herbal and sweet elements of a Dry Daiquiri.