El Diablo
A classic tequila cocktail made with blackberry liqueur and ginger beer.
- story: Mary Anne Porto
- photo:
A classic tequila cocktail made with blackberry liqueur and ginger beer.
A blend of orange liqueurs make for a brighter take on the Margarita.
Manzanilla sherry and tequila form the split base of this sloe gin- and ginger-infused sour.
This drink appears in Regarding Cocktails, written by late bar legend Sasha Petraske with Georgette Moger-Petraske.
In this tequila-based take on the Ginger Smash, Dushan Zaric adds a measure of creole shrub to highlight the citrus notes of freshly muddled kumquat and lime.
Responsible for many a headache (and a bad decision), the Long Island Iced Tea is a potent mix of four white spirits and Coca-Cola.
The Mexican Firing Squad is one of the many cocktails documented by world traveler, cocktail writer and historian Charles H. Baker, discovered at the La Cucaracha Bar in Mexico City…
Spain meets Mexico in Denver bartender Sean Kenyon's take on the Sherry Cobbler.