Haley Traub’s Frozen Margarita
An icy take that adds an unexpected splash of orange juice.
- story: Mary Anne Porto
- photo: Lizzie Munro
An icy take that adds an unexpected splash of orange juice.
A tequila cocktail that reads like a spicy Margarita, by way of the tropics.
An herbal, spicy tequila cocktail made with jalapeño slices and coriander seeds.
An agave spin on the Boulevardier.
Plum vinegar and kombucha add acidic complexity to this tequila cocktail.
A "kitchen sink cordial" lends this house Ranch Water riff layered acidity.
An herbal take on the beloved West Texas drink that adds fino sherry to the mix.
Grapefruit liqueur provides a subtly sweet update to the Ranch Water.
The tequila classic meets fresh mango—all thrown in the blender.
A Tommy’s Margarita variation elevated by a salted citrus cordial.