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recipe

Kapri Robinson’s Adonis

A perfected take on the aperitif keeps thinks simple.

  • story: Mary Anne Porto
  • photo: Scott Suchman
Hanky Panky Cocktail Recipe
recipe

Sugar Monk’s Hanky Panky

Chile-infused orange bitters put a spicy spin on the classic fernet-laced cocktail.

  • story: Mary Anne Porto
  • photo: Nico Schinco
recipe

Anthony Schmidt’s Kingston Negroni

A winning take on the modern classic made with the unexpected addition of oloroso sherry.

  • story: Mary Anne Porto
  • photo: Shannon Sturgis
Rabo de Galo Brazil Cocktail Recipe
recipe

Rabo de Galo

Brazil's most popular caçhaca cocktail.

  • story: Mary Anne Porto
  • photo: Punch
recipe

Harrison Ginsberg’s Martinez

A modern take on the classic built on a split base of Old Tom and London dry gin.

  • story: Mary Anne Porto
  • photo: Nico Schinco
Underrated Classic Cocktail Palmetto
recipe

Palmetto

A forgotten classic that reads like a rum Manhattan.

  • story: Mary Anne Porto
  • photo: Shannon Sturgis
Kalimoxto El Quijote NYC
recipe

El Quijote’s Kalimotxo

“A traditional red wine-and-cola meets a Cuba Libre.”

  • story: Mary Anne Porto
  • photo: Eric Medsker
Clarito Martini Buenos Aires
recipe

Clarito

Buenos Aires, Argentina's signature Martini.

  • story: Mary Anne Porto
  • photo:
recipe

One Sip Martini

A snackable Martini served in a veladora mezcal glass.

  • story: Mary Anne Porto
  • photo: Monica Berg
recipe

Silver Service 50/50 Martini

Vlad Novikov | Washington, D.C.

  • story: Mary Anne Porto
  • photo: Silver Lyan
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Fizz Italiano

A fluffy aperitivo drink topped with the Italian bitter soda Sanbittèr.

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