Kapri Robinson’s Adonis
A perfected take on the aperitif keeps thinks simple.
- story: Mary Anne Porto
- photo: Scott Suchman
Sugar Monk’s Hanky Panky
Chile-infused orange bitters put a spicy spin on the classic fernet-laced cocktail.
- story: Mary Anne Porto
- photo: Nico Schinco
Anthony Schmidt’s Kingston Negroni
A winning take on the modern classic made with the unexpected addition of oloroso sherry.
- story: Mary Anne Porto
- photo: Shannon Sturgis
Harrison Ginsberg’s Martinez
A modern take on the classic built on a split base of Old Tom and London dry gin.
- story: Mary Anne Porto
- photo: Nico Schinco
Palmetto
A forgotten classic that reads like a rum Manhattan.
- story: Mary Anne Porto
- photo: Shannon Sturgis
El Quijote’s Kalimotxo
“A traditional red wine-and-cola meets a Cuba Libre.”
- story: Mary Anne Porto
- photo: Eric Medsker
One Sip Martini
A snackable Martini served in a veladora mezcal glass.
- story: Mary Anne Porto
- photo: Monica Berg
Silver Service 50/50 Martini
Vlad Novikov | Washington, D.C.
- story: Mary Anne Porto
- photo: Silver Lyan