
Richie Boccato’s Manhattan
A winning, archetypal recipe for the classic.
- story: Mary Anne Porto
- photo: Lizzie Munro
A winning, archetypal recipe for the classic.
A low-proof industry favorite that has appeared on every Trick Dog menu.
Dry cider and briny vermouth put an autumnal spin on the low-proof classic.
A Mojito that skips the muddling in favor of mint-infused rum and vermouth.
A go-to formula that's adaptable to the vermouths of your choosing.
The Dominican infusion, mamajuana, serves as the base for this riff on the classic Manhattan.
In this winning Martini recipe, a few simple ingredients come together in precisely the right proportions.
The ideal warm-weather Manhattan made with savory celery shrub.
Rustic Café served this briny cocktail before it was cool.