Vermouth and Tonic
A simple highball that can be made with sweet or dry vermouth.
- story: Chloe Frechette
- photo: Lizzie Munro
A simple highball that can be made with sweet or dry vermouth.
A stirred take on the classic Blood and Sand cocktail courtesy of Ryan Casey.
A half-teaspoon of Islay Scotch brings robust and malty flavors to the aperitivo staple.
At Donna, violet liqueur is paired with its traditional partner, gin, along with Cocchi Rosa and dry vermouth, resulting in a bitter, aromatic cocktail with slight florals.
Rhum agricole's sugarcane aromas are highlighted by crème de violette and a topper of soda in this refreshing Collins from The Hawthorne.
Kümmel adds extra aroma to a vodka-based variation on the classic Tuxedo.
A stirred combination of mezcal and dry vermouth is topped with a layer of Cruzan blackstrap rum.
The lovechild of a Negroni and a Bellini.
A riff on a riff, the Rolled Gold is almost a Negroni Sbagliato—a Negroni whose gin base has been swapped for prosecco—with tart sparkling grapefruit soda, forming the body of…
This herbal take take on the dirty Martini features gin, basil eau de vie and two types of vermouth.