Pintxotini
A dirty Martini crowned with a Gilda as a garnish.
- story: Chloe Frechette
- photo: Lizzie Munro
A dirty Martini crowned with a Gilda as a garnish.
Ooyster shell–infused vodka meets a healthy amount of manzanilla sherry and dry vermouth.
Cocoa Puffs add a chocolate element to this modern Boulevardier riff.
Natasha David has a penchant for things that sparkle, namely spritz drinks. The Pinkies Out is one such bubbling cocktail born of a love for weird wine and infused Dolin…
Bobby Heugel's Texan spritz combines floral, sweet Cocchi Americano and dry champagne with the herbal Mexican liqueur Damiana.
A white sangria of sorts made with floral Cocchi Americano and zesty, basil-infused vermouth.
Yuzu, calamansi, Buddha’s hand and kumquat offer citrusy notes to this fragrant Sangria.
This version of the classic Matador cocktail drinks like a tequila Manhattan, with the rich, almost chocolaty notes of reposado tequila taking center stage.
Dante's White Negroni skips the typical Suze and Lillet in favor of two types of vermouth and verjus.
Chamomile bitters boost the floral notes in this White Negroni.