Brazilian Moscow Mule
The country’s own take on the vodka classic is topped with spicy-citrusy ginger foam.
- story: Punch Staff
- photo: Rubens Kato
The country’s own take on the vodka classic is topped with spicy-citrusy ginger foam.
The Martini riff gets spiked with highlighter green Midori.
A float of "Celery Air" adds texture and vegetal tones to this take on the brunch staple.
An extra herbaceous take on the Gibson gets a touch of rosemary and Basque vermouth.
Black tea, pandan and condensed oat milk flavor this Espresso Martini–like drink.
Clarified sour apple cordial forms the core of this throwback ’tini.
Grapefruit and olive brine meet in this cross between a dirty Martini and a Salty Dog.
Rustic Café served this briny cocktail before it was cool.
The easy-drinking aperitivo turned slushy.
The 1990s staple, retooled as an extra tropical, balanced cocktail.