
Sippin’ the Tea
Black tea, pandan and condensed oat milk flavor this Espresso Martini–like drink.
- story: Mary Anne Porto
- photo: Stephen Recchia
Black tea, pandan and condensed oat milk flavor this Espresso Martini–like drink.
Clarified sour apple cordial forms the core of this throwback ’tini.
Grapefruit and olive brine meet in this cross between a dirty Martini and a Salty Dog.
Rustic Café served this briny cocktail before it was cool.
The easy-drinking aperitivo turned slushy.
The 1990s staple, retooled as an extra tropical, balanced cocktail.
A well-integrated take on the modern classic calls for a homemade vanilla bean syrup.
Saffron-spiked grenadine gives this take on the classic “another layer of accessories.”
Vodka infused with manzanilla olives and pickled green peppercorns form the base of this dirty Martini.