Corn Hub
A twist on an Old-Fashioned recalls campfire s’mores thanks to Corn Pop–infused mezcal.
- story: Mary Anne Porto
- photo: Stephen Recchia
Whiskey Ginger
Pickled ginger adds extra spice and depth to the two-part template.
- story: Mary Anne Porto
- photo: George Stevens
Christine Wiseman’s Godfather
Made with a tropical-leaning Scotch, the dive bar staple is delightful any time of year.
- story: Mary Anne Porto
- photo: Shannon Sturgis
Rattlesnake
A frothy, absinthe-spiked cocktail that's surprisingly balanced.
- story: Mary Anne Porto
- photo: Shannon Sturgis
Jamie Boudreau’s Toronto
A perfected take on the whiskey and fernet classic.
- story: Mary Anne Porto
- photo: Amber Fouts
Creole Cocktail
A modernized take on the early Manhattan variation.
- story: Chloe Frechette
- photo: Emily Ferretti
Michaelmas Term
An "improved" Whiskey Cocktail, modified with port, amaro and crème de cacao.
- story: Chloe Frechette
- photo: Lizzie Munro
The Prince of Wales
The lavish cocktail named after Queen Victoria's eldest son.
- story: Chloe Frechette
- photo: Lizzie Munro
Two Dylans
Tomato and curry leaf give this little-known Whiskey Sour variation an update.
- story: Mary Anne Porto
- photo: Eric Medsker