De La Louisiane
This deep, boozy number is traditionally equal parts rye, Bénédictine and sweet vermouth. In this version, from The PDT Cocktail Book, the ratio of rye is upped to cut the…
- story: Leslie Pariseau
- photo: Daniel Krieger
This deep, boozy number is traditionally equal parts rye, Bénédictine and sweet vermouth. In this version, from The PDT Cocktail Book, the ratio of rye is upped to cut the…
Created for the 2014 World Cup match between the U.S. and Belgium, this distant relative of the John Collins pairs sweet, oaky bourbon with the tart funky cherries of a…
The classic La Louisiane, reimagined as a bitter fruit punch.
Swedish punsch is able to hold its own against whiskey, while adding its own dimension in Del Pedro's Hi Falutin' cocktail.
The Bourbon and Tepache combines the funky aromatics of pineapple-based tepache (a fermented Mexican beverage) with a backbone of bourbon, sweet vermouth and Velvet Falernum.
Instead of smoky Islay Scotch, this version of the classic Penicillin cocktail gets topped with a spritz of mezcal.
Cocoa Puffs add a chocolate element to this modern Boulevardier riff.
Cap'n Crunch and fruit punch soda combine for a surprisingly sophisticated tropical cocktail.
A wintertime variation of the Detroit classic, the Bullshot.