Windowsill Thief
A rye cocktail designed to evoke the flavors of a pie left on a windowsill.
- story: Mary Anne Porto
- photo: Lizzie Munro
A rye cocktail designed to evoke the flavors of a pie left on a windowsill.
Butternut squash and curry leaf–infused oat milk star in this unconventional cocktail.
The ideal warm-weather Manhattan made with savory celery shrub.
A twist on an Old-Fashioned recalls campfire s’mores thanks to Corn Pop–infused mezcal.
Pickled ginger adds extra spice and depth to the two-part template.
Made with a tropical-leaning Scotch, the dive bar staple is delightful any time of year.
A frothy, absinthe-spiked cocktail that's surprisingly balanced.
A perfected take on the whiskey and fernet classic.
A modernized take on the early Manhattan variation.