Whisk(e)y Archives - Page 2 of 23

A spiritous—yet "crushable"—combination of bourbon, rum, sherry and Scotch whisky.

A Calpico soda-inspired highball featuring Japanese whisky and coconut-matcha yogurt.

A funky, Mid-Atlantic take on the Whiskey Sour made with pechuga-style apple brandy.

Pacific Northwest flavors meet the New York Sour template.

A Mudslide-inspired bourbon cocktail finished with a dusting of cinnamon and espresso.

Flavors central to Pacific Islander cooking star in this recipe.

A modern-day Champagne Cocktail inspired by the Moonwalk, a 1960s cocktail created to commemorate the moon landing.

Tiki Tatsu-Ya's elaborately garnished, large-format tiki cocktail arrives in a custom boat.

A comforting, full-bodied nightcap from New York’s Lullaby.

A dessert-inspired nightcap served hot.