Project Manhattan (Duck and Cover Edition)
The key to a better batched Manhattan? Your microwave.
- story: Tatiana Bautista
Irish Coffee
First introduced to the United States by way of San Francisco’s Buena Vista Café, the Irish Coffee was invented at the Foynes Airport’s restaurant in 1943.
- story: Leslie Pariseau
- photo: Eric Wolfinger
Midori Cream Soda
A splash of whisky is the key to this boozy ice cream soda.
- story: Chloe Frechette
- photo:
Fox River
Imagine a Manhattan—rich, dark and spicy—but with a layer of chocolate nudged in between the whiskey and the bitters...
- story: Leslie Pariseau
- photo:
Erick Castro’s Boulevardier
Carpano Antica is the vermouth of choice in this standout version.
- story: Tatiana Bautista
- photo:
Griffin Keys’s Boulevardier
WhistlePig rye and Carpano Antica vermouth team up in this rendition.
- story: Tatiana Bautista
Weathered Axe
Though it may seem like a breezy summer cocktail with its inclusion of citrusy Combier and herbal-sweet Cocchi Americano, the Weathered Axe easily transitions into a cold weather drink with…
- story: Leslie Pariseau
- photo: Daniel Krieger
Mott and Mulberry
Named for an intersection on the border of Little Italy and Chinatown in New York City, the Mott and Mulberry is bartender Leo Robitschek's autumnal Whiskey Sour riff.
- story: Leslie Pariseau
- photo: Daniel Krieger