Max Overstrom-Coleman’s Eggnog
An archetypal example of a traditional eggnog.
- story: Chloe Frechette
- photo: Lisa Nichols
An archetypal example of a traditional eggnog.
The house Manhattan at Brooklyn's Clover Club displays a signature apricot note.
Strong, brown and stirred with an extra Fernet kick.
Silky and spiced, this cocktail pairs mauby, a drink made from tree bark and spices, with blended Scotch whisky, lime juice and cinnamon.
A citrusy spin on the classic Caribbean combination of Scotch and coconut water.
An homage to one of Japan's autumnal micro-seasons.
Whiskey can just as much of a summer go-to as it is a winter standby.
A historic equal-parts formula that requires little tinkering.
An alpine take on the Boulevardier kicked up with aquavit.