Whisk(e)y Archives - Page 5 of 23

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Dan Sabo’s whiskey highball is kicked up with chamomile–pink peppercorn syrup.

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An apple-inflected Japanese highball from Stacey Swenson.

The '70s call drink gets a modern, five-whiskey makeover.

A fast-tracked clarified milk punch.

A play on the Boulevardier with chamomile liqueur and amaro.

Up the umami with sesame oil-washed whiskey.

The familiarity of a whiskey-ginger highball, plus a pandan twist.

An improved, coffee-inflected Old-Fashioned.

This Whiskey Sour gets a spicy boost from chile liqueur.

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This take on the modern-classic Penicillin gets topped with Fever-Tree Smoky Ginger Ale for an extra savory kick.