Fast Canoe
The familiarity of a whiskey-ginger highball, plus a pandan twist.
- story: Tatiana Bautista
- photo: Lizzie Munro
The Coffee House
An improved, coffee-inflected Old-Fashioned.
- story: Chloe Frechette
- photo: Lizzie Munro
Whiskey Business
This Whiskey Sour gets a spicy boost from chile liqueur.
- story: Tatiana Bautista
- photo: Lizzie Munro
Partner Content
Eldridge Highball
This take on the modern-classic Penicillin gets topped with Fever-Tree Smoky Ginger Ale for an extra savory kick.
- story: Tatiana Bautista
- photo: Lizzie Munro
St. John Frizell’s Irish Coffee
This recipe calls on fresh espresso in place of regular coffee.
- story: Chloe Frechette
- photo:
Long Look Back
A Manhattan riff featuring a split base of rye whiskey, Japanese whisky and Braulio.
- story: Tatiana Bautista
- photo: Lizzie Munro
Japanese Plum Highball
This riff on the Japanese whisky highball combines Becherovka with plum cordial and a dash of umeboshi vinegar.
- story: Frances Yackel
- photo: Lizzie Munro
Bizzy Izzy Highball
“It’s a wonderful cocktail, but it also strikes me as a fairly modern cocktail,” says Al Sotack of the rye- and sherry-based highball.
- story: Chloe Frechette
- photo: Lizzie Munro