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Boy Named Sue
A play on a Pimm's Cup, inspired by culinary flavors and techniques.
- story: Frances Yackel
- photo: World Class
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Winters in Wautoma
This rich, bitter, slightly spiced cocktail sees a base of Scotch mixed with amaro and vermouth.
- story: Bianca Prum
- photo: Nick Murway
Julia Momosé’s Highball
Mango vinegar, mango brandy and black cardamom Sauternes add layers of flavor to this highball.
- story: Chloe Frechette
- photo: Lizzie Munro
Deacon Blues
In her spin on an Old-Fashioned Sarah Morrissey opts for the smoky hint of mezcal alongside overproof bourbon as the base.
- story: Frances Yackel
- photo: Lizzie Munro
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Martinez
A modern, drier adaptation of the Martini's relative.
- story: Bianca Prum
- photo: Lizzie Munro
Winona Hawkins
This "fruit-washed" Old-Fashioned is a more sophisticated nod to the muddled fruit concoctions that marred the iconic cocktail for decades.
- story: Chloe Frechette
- photo: Lizzie Munro
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Keystone Highball
Momose's take on the dinner cocktail calls on whiskey and St-Germain in a highball format.
- story: Chloe Frechette
- photo: Lizzie Munro
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Baransu
Carlie Steiner's stirs Dewar’s with heavily-peated Scotch, oloroso sherry and a few dashes of bitters.
- story: Chloe Frechette
- photo: Reema Desai
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Seriously Mysterious
Suzy Critchlow's riff on her favorite classic Scotch cocktail, the Rob Roy, features crème de cacao and PX sherry, plus a hit of salt and lemon oil to "make it all…
- story: Bianca Prum
- photo: Reema Desai
Neal Bodenheimer’s Whiskey Sour
The addition of a "spray" of Angostura bitters earned Neal Bodenheimer a spot in the top three during our recent tasting of nearly 20 Whiskey Sours.
- story: Talia Baiocchi