Wine Archives

Two kinds of amaro add a bitter backbone to the simple highball.

“A traditional red wine-and-cola meets a Cuba Libre.”

A riff on Charles Baker's Obispo de Cuba.

A final touch of prosecco rosé gives this spritz its requisite effervescence.

Pacific Northwest flavors meet the New York Sour template.

To a considered rye sour base, King adds a float of dry Spanish wine.

This Kalimotxo-inspired riff takes the Spanish classic in a new direction with a splash of Fernet-Branca.

An even more lighthearted take on an easy-going drink.

A surprisingly light and poppy Spanish spritz.

A clarified New York Sour–like cocktail.