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Kalimotxo
recipe

Amaro Kalimotxo

Two kinds of amaro add a bitter backbone to the simple highball.

  • story: Mary Anne Porto
  • photo: Tiago Maya
Kalimoxto El Quijote NYC
recipe

El Quijote’s Kalimotxo

“A traditional red wine-and-cola meets a Cuba Libre.”

  • story: Mary Anne Porto
  • photo: Eric Medsker
Bar Agricole Punch
recipe

Agricole Rhum Punch with Red Wine

A riff on Charles Baker's Obispo de Cuba.

  • story: Mary Anne Porto
  • photo: Kelly Puleio
recipe

Guava Spritz

A final touch of prosecco rosé gives this spritz its requisite effervescence.

  • story: Mary Anne Porto
  • photo: Morgan Ione
recipe

Violet Hour

Pacific Northwest flavors meet the New York Sour template.

  • story: Mary Anne Porto
  • photo: Leah Nash
NY Sour Cocktail Recipe
recipe

Ned King’s New York Sour

To a considered rye sour base, King adds a float of dry Spanish wine.

  • story: Chloe Frechette
  • photo: Simon Simard
Fernet Cocktail Recipe
recipe

Vampire’s Kiss

This Kalimotxo-inspired riff takes the Spanish classic in a new direction with a splash of Fernet-Branca.

  • story: Chloe Frechette
  • photo: Eric Medsker
Frozen Aperol Spritz
recipe

Blended Aperol Spritz

An even more lighthearted take on an easy-going drink.

  • story: Chloe Frechette
  • photo: Lizzie Munro
Tinto de Verano
recipe

Tinto de Verano

A surprisingly light and poppy Spanish spritz.

  • story: Tatiana Bautista
  • photo: Dylan and Jeni
Diamond Noir
recipe

Diamond Noir

A clarified New York Sour–like cocktail.

  • story: Chloe Frechette
  • photo: Matt Haas
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