
Ned King’s New York Sour
To a considered rye sour base, King adds a float of dry Spanish wine.
- story: Chloe Frechette
- photo: Simon Simard
To a considered rye sour base, King adds a float of dry Spanish wine.
This Kalimotxo-inspired riff takes the Spanish classic in a new direction with a splash of Fernet-Branca.
An even more lighthearted take on an easy-going drink.
A surprisingly light and poppy Spanish spritz.
This cobbler swaps in Madeira and Byrrh in lieu of sherry.
Dan Greenbaum spotlights both blood and navel oranges in this winter citrus cobbler.
Claire Sprouse's Parasole is "a punchy, tropical" cocktail inspired by the Mediterranean lifestyle and Sicilian sun, built on Averna amaro.
This shuffled take on a spritz calls on Campari, Barbera d’Asti wine and citron-infused sparkling soda.
This crisp, white wine spritz gets a floral hit from St-Germain, while Salers and fennel liqueur counter with vegetal notes.