Wine Archives

To a considered rye sour base, King adds a float of dry Spanish wine.

This Kalimotxo-inspired riff takes the Spanish classic in a new direction with a splash of Fernet-Branca.

An even more lighthearted take on an easy-going drink.

A surprisingly light and poppy Spanish spritz.

A clarified New York Sour–like cocktail.

This cobbler swaps in Madeira and Byrrh in lieu of sherry.

Dan Greenbaum spotlights both blood and navel oranges in this winter citrus cobbler.

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Claire Sprouse's Parasole is "a punchy, tropical" cocktail inspired by the Mediterranean lifestyle and Sicilian sun, built on Averna amaro.

This shuffled take on a spritz calls on Campari, Barbera d’Asti wine and citron-infused sparkling soda.

This crisp, white wine spritz gets a floral hit from St-Germain, while Salers and fennel liqueur counter with vegetal notes.