
Amaro Kalimotxo
Two kinds of amaro add a bitter backbone to the simple highball.
- story: Mary Anne Porto
- photo: Tiago Maya
Two kinds of amaro add a bitter backbone to the simple highball.
“A traditional red wine-and-cola meets a Cuba Libre.”
A riff on Charles Baker's Obispo de Cuba.
A final touch of prosecco rosé gives this spritz its requisite effervescence.
Pacific Northwest flavors meet the New York Sour template.
To a considered rye sour base, King adds a float of dry Spanish wine.
This Kalimotxo-inspired riff takes the Spanish classic in a new direction with a splash of Fernet-Branca.
An even more lighthearted take on an easy-going drink.
A surprisingly light and poppy Spanish spritz.