Cape Town Cup
This cobbler swaps in Madeira and Byrrh in lieu of sherry.
- story: Chloe Frechette
- photo: Lizzie Munro
This cobbler swaps in Madeira and Byrrh in lieu of sherry.
A winter citrus cobbler spotlighting both blood and navel oranges.
Claire Sprouse's Parasole is "a punchy, tropical" cocktail inspired by the Mediterranean lifestyle and Sicilian sun, built on Averna amaro.
This shuffled take on a spritz calls on Campari, Barbera d’Asti wine and citron-infused sparkling soda.
This crisp, white wine spritz gets a floral hit from St-Germain, while Salers and fennel liqueur counter with vegetal notes.
Brooklyn's Fresh Kills updates the classic equal parts recipe of red wine and ginger ale.
Jim Meehan's Lemon Ice calls on ingredients from the surrounding area, including an Illinois sparkling wine and a vodka distilled in Chicago.
This wine-based nightcap by Lauren Corriveau at Nitecap combines Salers, fennel liqueur and St-Germain.
This take on the iconic Aperol Spritz calls on Amaro Montenegro and sparkling rosé.
Acidic Riesling, homemade grape syrup and aromatic rosemary add layered complexity to this spritz.