So Long, Sweet Summer
A union of blood orange, gin and peach-cinnamon shrub.
- story: Joanna Harkins
- photo: Daniel Krieger
A union of blood orange, gin and peach-cinnamon shrub.
Davide Segat, bar manager at London's Punch Room, has taken this classic English punch and updated it with heady Barolo Chinato.
This wintry adaptation keeps things bitter, bubbly and low-alcohol.
Team Lyan's grape-less wine was designed as a cross between the light elegance of Provence rosé and the hearty juiciness of South American pink wines.
This wine cocktail from Playboy's Host & Bar Book feels like an even-boozier riff on sangria and a kalimotxo.
Donostia's sangria riff won't slow the party down; this low-proof version swaps out the traditional brandy for a complex, spicy vermouth, played up with fresh ginger and cardamom.
A traditional sangria, lightened up with crisp rosé and pisco, finds a new balance while maintaining its dangerous chuggability.
This refreshing, low proof twist on a classic Martini is built on Pineau des Charentes, gin and orange bitters.
A kitschy cocktail from the '70s gets a modern spritz update.