Garden State Julep
Jared Schubert's pale pink play on the Champagne Julep.
- story: Leslie Pariseau
- photo: Daniel Krieger
Broken Bike
A pre-bottled Bicicletta riff that swaps Campari for Cynar.
- story: Leslie Pariseau
- photo: Jeffrey Morgenthaler
Misses Doe’s “Menschy” Manhattan
Jill Dobias mixes equal parts dry vermouth and super-sweet Manischewitz for a riff on the classic Manhattan.
- story: Bianca Prum
- photo:
Digestivi
In this play on a classic digestivo, the combination of the natural rosé with the tannins from the teas and the fruitiness of strawberry and hibiscus are accentuated and intensified…
- story: Frances Yackel
- photo:
The Dead Rabbit’s Bishop
Belonging to the ecclesiastic family of wine-based punches, the port-based Bishop cocktail was popular in the 18th and 19th centuries.
- story: Chloe Frechette
- photo:
Pope
Belonging to the ecclesiastic family of wine-based punches, the Burgundy-based Pope cocktail was popular in the 18th and 19th centuries.
- story: Chloe Frechette
- photo:
Open Air
For this take on mulled wine, Lustau Vermut and Lustau Grand Reserva Brandy are added to a malbec base.
- story: Lizzie Munro
- photo:
Wassail
This simple, steamy combination—whose name denotes drunken revelry—of oxidized sherry, tart apple cider and spicy cinnamon is about as iconic as they come.
- story: Leslie Pariseau
- photo: Daniel Krieger
Glogg
If glogg, a mulled and spiced punch, does not immediately conjure Vikings or some later breed of burly, bearded Nordic men, nothing will.
- story: Leslie Pariseau
- photo: Daniel Krieger