Sanguinello Spritz
This wintry adaptation keeps things bitter, bubbly and low-alcohol.
- story: Liz Lucking
- photo: Daniel Krieger
This wintry adaptation keeps things bitter, bubbly and low-alcohol.
Toby Cecchini's sbagliato version of the modern-classic.
This spritz-like suppressor from Chris Molnar starts with a rich foundation of madeira and moscatel, which is then cut by the bitterness of Salers and a topper of sparkling wine.
Ration & Dram's Andy Minchow tackles the low-proof cocktail in his Suppressor #7, which proves that less booze doesn't mean less complexity.
Named for the memory of Giuseppe Alberti, who founded the Strega distillery in 1860 in Benevento, Italy, this herbal, savory spritz boldly carries his name forth.
A simultaneously refreshing and savory spritz.
A kitschy cocktail from the '70s gets a modern spritz update.
The Orange Julius goes bitter and spritz-ified.
In Natasha David's low-proof Treasure Chest, gamay's cranberry notes and herbaceous Lillet pair with spicy chai-infused sherry and cinnamon syrup.
Somewhere between a Spritz and a classic Gin Sour, the Le Grand highlights the idiosyncratic herbal liqueur, Bénédictine.