recipe

Creole-Rum Sazerac

Far from your average Sazerac.

• story: Tatiana Bautista
• photo: Eric Medsker

recipe

Coco No Coco

A four-ingredient, full-bodied cocktail.

• story: Tatiana Bautista
• photo: Lizzie Munro

recipe

Good Enough Gatsby

Whiskey can just as much of a summer go-to as it is a winter standby.

• story: Tatiana Bautista
• photo: Lizzie Munro

recipe

Tee Time

Dave Arnold's tea-infused, milk-washed vodka sour.

• story: Tatiana Bautista
• photo: Lizzie Munro

Partner Content

Satsuma Coffee

A warm, aromatic mug of sweet potato shochu and coffee.

• story: Tatiana Bautista
• photo: Lizzie Munro

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Brown Sugar and Beyond

Black tea meets brown sugar shochu.

• story: Tatiana Bautista
• photo: Lizzie Munro

Partner Content

Aunty Old-Fashioned

A sweet and savory take on sweet potato shochu.

• story: Tatiana Bautista
• photo:

recipe

Clarified Corn ‘n’ Oil

This crystal-clear version has a softer touch than the original.

• story: Tatiana Bautista
• photo: Lizzie Munro

recipe

Stirred Bird

A stirred spin on the Jungle Bird.

• story: Tatiana Bautista
• photo: Lizzie Munro

recipe

Gold Rush

Honey syrup shines in this Whiskey Sour update.

• story: Tatiana Bautista
• photo: Lizzie Munro