Pousse Café
A modern Pousse Café made with layers of colorful liqueurs, creamy Calpico and aquavit.
- story: Mary Anne Porto
- photo: Nathan Zucker
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A Swallow’s Leave
In Caer Maiko's Old-Fashioned, butter chestnut–infused Elijah Craig creates a rich backdrop for Japanese American flavors.
- story: Punch Staff
- photo: Drew Anthony Smith
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Santiago’s Luck
Inspired by Cuban coffee and sweet plantains, Jake Powell's Old-Fashioned variation is intended to be pre-batched and stored in the freezer.
- story: Punch Staff
- photo: Shawn Campbell
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Borrowed Time
Alec Bales accents his Old-Fashioned riff with dark rum from St. Lucia and molasses-like sorghum syrup.
- story: Punch Staff
- photo: Angie Webb
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4 Day Weekend
A summer-ready Old-Fashioned from Stephanie Andrews captures iconic flavors of the season: peaches, BBQ and mustard.
- story: Punch Staff
- photo: Anna Naphtali
The Dabney
Cynar and Averna form the base of this homage to the creator of the Mint Julep.
- story: Mary Anne Porto
- photo: Morgan Ione
A Stone’s Throw
Benedictine, dry Curaçao and stone fruit-infused Lillet Blanc bolster a VSOP Cognac base.
- story: Mary Anne Porto
- photo: Farrah Skeiky
Plain Sailing
A mix of gin, vermouth, sherry and sloe gin that feels like it's pulled from the pages of Harry Craddock.
- story: Mary Anne Porto
- photo: Morgan Ione
Felices Los 4
A spiritous—yet "crushable"—combination of bourbon, rum, sherry and Scotch whisky.
- story: Mary Anne Porto
- photo: Shannon Sturgis
Permanently Closed
An asham rim—a common Caribbean dessert made of corn and sugar powder—provides the finishing touch to this drink.
- story: Mary Anne Porto
- photo: Morgan Ione