Blonde Redhead
A whisky-fied Negroni, the Blonde Redhead is two parts Italian and one part Japanese—just like the '90s rock band it's named for (a set of Italian twins and a Japanese…
- story: Leslie Pariseau
- photo: John Perry Yates
A whisky-fied Negroni, the Blonde Redhead is two parts Italian and one part Japanese—just like the '90s rock band it's named for (a set of Italian twins and a Japanese…
This herbal take take on the dirty Martini features gin, basil eau de vie and two types of vermouth.
A classic interpretation of Harry Johnson's Turf Club.
The Brooklyn chop house's take on the 1880s Martini.
Martinique’s national cocktail, traditionally made with a heavy dose of rhum agricole.
Dry orange curaçao, extra citrus and an elaborate garnish update the elaborate tiki drink.
Named for the capital of West Sumatra, Indonesia, Zac Overman's Padang Swizzle plays with traditional tiki flavors, but adds a European twist.
Zac Overman of Fort Defiance's retooled version of Don the Beachcomber's 1930s classic hews tightly to the traditional Zombie blueprint, but calls for an all white spirit base instead of…
Most of the rum in this riff is replaced by spicy Angostura bitters.
The Zombie is a prime example of Don the Beachcomber's typical concoction: strong and rather mysterious. Bar lore says that the original was so potent that customers could order no…