Pousse Café
A modern Pousse Café made with layers of colorful liqueurs, creamy Calpico and aquavit.
- story: Mary Anne Porto
- photo: Nathan Zucker
A modern Pousse Café made with layers of colorful liqueurs, creamy Calpico and aquavit.
In Caer Maiko's Old-Fashioned, butter chestnut–infused Elijah Craig creates a rich backdrop for Japanese American flavors.
Inspired by Cuban coffee and sweet plantains, Jake Powell's Old-Fashioned variation is intended to be pre-batched and stored in the freezer.
Alec Bales accents his Old-Fashioned riff with dark rum from St. Lucia and molasses-like sorghum syrup.
A summer-ready Old-Fashioned from Stephanie Andrews captures iconic flavors of the season: peaches, BBQ and mustard.
Cynar and Averna form the base of this homage to the creator of the Mint Julep.
Benedictine, dry Curaçao and stone fruit-infused Lillet Blanc bolster a VSOP Cognac base.
A mix of gin, vermouth, sherry and sloe gin that feels like it's pulled from the pages of Harry Craddock.
A spiritous—yet "crushable"—combination of bourbon, rum, sherry and Scotch whisky.
An asham rim—a common Caribbean dessert made of corn and sugar powder—provides the finishing touch to this drink.